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Building a Solar Oven
Cooking with the Sun
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| The
sun is the earth's most important source of energy. |
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Our sun is a constant source of energy. Each day, the sun bathes
the Earth in unimaginable amounts of solar energy, most of which
comes in the form of visible light. All over planet Earth, sunlight
is by far the most important source of energy for all living
things. Without it, Earth would be lifeless.
Sunlight can be a practical source of energy for such everyday
jobs as cooking, heating water, or warming up homes. The challenge
is to find ways to transform sunlight into usable heat. The
most efficient way to transform sunlight into heat is to shine
lots of sunlight onto a dark surface. Dark surfaces absorb
most of the visible light that falls upon them, and reflect
very little. Visible light that is absorbed this way usually
causes the dark-colored surface to warm up. Of all colors,
black is able to absorb the most light, and produce the most
heat.
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| The
completed solar oven.
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You are familiar with what happens to a dark-colored surface
when sunlight strikes it: it will get warm. But without a little
help, there is usually not enough heat produced to cook foods.
To produce enough heat for cooking, it is necessary to shine
additional sunlight from a wider area onto the black surface.
This is easy to do with mirrors or other reflective surfaces,
or with glass or plastic lenses.
The solar oven you will be building from this plan uses
aluminum foil to gather sunlight. The foil-covered panels
of the oven reflect sunlight into the cooking chamber, which
is painted black. Heat is produced when the concentrated sunlight
is absorbed by the black surface of the cooking chamber. The
heat is contained inside the chamber with the help of insulation
and a clear plastic oven bag. The result is a great solar
cooker and yummy food!
Safety
Precautions
- Use extreme caution when cutting cardboard with the utility
knife. Extend the blade only as far as is needed to cut
through the cardboard, and lock it into place. Do your cutting
on a cutting board or piece of scrap plywood, cardboard,
or a kitchen cutting board.
- Use sunglasses when working with shiny materials in sunlight.
- Solar ovens can get very hot! Use oven mitts or gloves
to prevent burns.
Build
It!
(Click
to continue to the construction plans)
Test
It!
The solar oven is now ready to be tested. If the glue and
paint are all dry and it is a sunny day, you can warm up your
oven in preparation for its first cooking job.
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| Place
the baking tin inside the oven bag.
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- Place the oven thermometer inside the painted baking tin.
- Slip the baking tin into the transparent plastic oven
bag by placing the tin inside the oven bag and secure it
using the plastic tie that came with the bag. Arrange the
bag so that the plastic forms a smooth, unwrinkled window
over the baking chamber.
- Press the baking chamber tightly into the bottom of the
reflector.
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Position
the oven so that the baking chamber faces the sun squarely
and the shadow of the reflector is minimized.
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4.
Outside,
and with your sunglasses on, arrange your cooker so that
the cooking chamber is fully illuminated by the sun. The
diagram below shows you how to orient the reflector to get
the most heat from the sun. You will need to prop the reflector
up on some books, bricks, or other objects to keep it at
the right angle.
5.
If
the day is sunny, clear, and warm, the temperature inside
the cooker should begin to reach 100 degrees C or more within
20 minutes or so. Allow the cooker to reach its maximum
temperature (about 200 degrees C or higher) and maintain
that for an hour or more. This will burn off any unwanted
substances inside the baking chamber.
Warming and Cooking Food
with the Sun
- If your cooker reaches 100 degrees C, you can use it for
heating foods. If it gets to temperatures of 175 degrees
or higher, you can actually use it for baking.
- The plastic oven bag is extremely fragile and easily torn.
Handle it carefully, especially when the cooking chamber
is hot.
- For cooking and baking, you will need to find small baking
tins that fit easily into your baking chamber. To improve
the baking efficiency, paint the OUTSIDE of any small baking
tins you want to use with the same paint and glue mixture
you used to blacken the inside of the baking chamber. Be
sure to heat your painted tins in the oven without food
to burn off any impurities before cooking with them.
- You can use your oven to bake brownies, cookies, muffins,
bread, and other foods. You can also use your oven to warm
soups, stews, pizza, and pastries. You can also bake "veggie
packs" of mixed vegetables such as carrots, broccoli, onions,
and potatoes.
- You may need to support the pot or tin using small stones
or metal jar lids to keep them level inside the baking chamber.
Whatever you use in the baking chamber, make sure it is
oven-safe and free from paints, solvents, plastics, and
other substances that you do not want mixing with your food.
If you are not sure whether something is oven-safe, ask
a teacher, parent, or adult supervisor.
Questions
- How could you increase the efficiency of this
cooker? Describe 2 or 3 design changes that would
help this cooker get hotter faster, and keep its
heat better.
- What is the purpose of having insulation (shredded
paper) around the baking chamber?
- What would happen if you painted the inside of
the baking chamber white instead of black?
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